List of all Cooking Recipes in Tales of Arise
Here is a list of obtainable cooking recipes and meal dishes in Tales of Arise, including their recommended cook and cooking bonus effects.
For a list of consumable items, visit our consumable item list page:
For a list of cooking materials or ingredients, visit our material list page:
For a list of accessory or crafting materials, visit our accessory material list page:
Trophies
Below are obtainable trophies and achievements relevant to this guide and how to unlock them in the game.
Trophy | How to Unlock |
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Globetrotting Foodie | Acquire 30 kinds of non-DLC recipes. The quest for tasty meals spans every corner of Dahna. |
Speedy Chef | Cook your first meal. In such harsh conditions, simply staying fed is what matters most. |
All Cooking Recipes and Dishes
Recipe or Dish | Ingredients | Cooking and Favorite Meal Effects |
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Porridge |
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Description | A gentle dish made by simply boiling wheat in water. Though sure to keep one full, there’s hardly any flavor to speak of. | |
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Vegetable Soup |
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Description | Soup containing a large heaping of vegetables boiled until becoming soft. It has a gentle flavor and warms the body and spirit alike. | |
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Vegetable Juice |
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Description | A drink made of grated fruits and vegetables. The texture of the fruits remains in a concoction that quenches thirst with a natural sweetness. | |
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Cheese Fondue |
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Description | Melted cheese made by coating the cheese in flour and boiling it in white wine. Most anything can be dipped inside of it for added literal cheesiness. | |
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Gnocchi |
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Description | Round, springy dumplings combining potatoes and flour. Pouring some creamy sauce on top of it makes for a scrumptious delicacy. | |
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Leaf-wrapped Fish |
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Description | A dish cooked by grilling fish inside of a large leaf. Opening it up reveals a tender fish as the scent of the leaf wafts through the air. | |
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Grilled Mushrooms |
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Description | A set of mushrooms that have simply been grilled. Highly aromatic, different varieties of mushrooms offer their own unique flavors and textures. | |
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Steamed Potatoes |
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Description | A dish of, true to its name, steamed potatoes. More still has to be done with it before it can truly be considered a proper meal, however. | |
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Kebab |
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Description | Slices of meat that have been grilled on a stick. | |
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Lohikeitto |
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Description | A vegetable and salmon soup boiled in milk. The meat and vegetables linger together inside of a mild broth. | |
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Apple Pie |
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Description | A pie made by baking apples inside of a crust. The crispy texture of the crust combined with the piping hot apples make it a classic dessert. | |
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Omelette |
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Description | An egg dish made by beating egg yolk before cooking it. Getting it to turn out nice and fluffy can prove to be a challenge. | |
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Pork Bun |
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Description | A slice of cubed pork belly inside a springy wheat bun. One bite of the moist meat poking out is enough to send any hungry eater into euphoria. | |
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Beef Stew |
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Description | A stew consisting of beef cooked red wine and demi-glace sauce. One bite of the tender, savory meat makes all the preparation time worth it. | |
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Pancake |
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Description | Coming Soon! | |
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Horse Sashimi |
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Description | Thinly sliced horse meat served with condiments. The traces of fat melt when eaten, giving it a distinct flavor unlike other meat dishes. | |
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Bouillabaisse |
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Description | A stew containing copious amounts of seafood. Any soup that happens to be remaining can be used to cook pasta or risotto. | |
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Ice Cream |
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Description | A sweet made by freezing milk and eggs. Though perfect in hot weather, there’s something to be said for having it on cold days, too. | |
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Roasted Chicken |
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Description | A whole chicken that’s been thoroughly roasted inside and out. Succulent juices drip from meat once the skin has been peeled off. | |
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Curry |
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Description | Curry roux made from various spices poured on top of rice. The strong, spicy aroma and flavor make the rice feel that much more filling to eat. | |
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Sandwich |
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Description | A sandwich packed with chicken and fresh vegetables, “packed” being the key word. The bread is the only thing that makes it a sandwich. | |
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Vitamin Smoothie |
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Description | A smoothie packed with green vegetables and some added fruit juice to make it at least a slightly more palatable concoction to drink. | |
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Sushi |
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Description |
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Grilled Rappig |
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Description | The tastiest way to dine on rappig, or so they say. Some less scrupulous butchers are thought to pass of other kinds of meat as the real thing. | |
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Sashimi |
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Description | Thinly sliced seafood. Each type of meat requires a different method of cutting it in order to best bring out its innate flavor. | |
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Fish Steak |
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Description | A dish made by brazenly baking a phantom fish. Ostensibly, it’s not just about the taste. It’s about a matter of public safety, as well. | |
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Mabo Curry |
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Description | A fusion of mabo tofu and curry. The two different sorts of spiciness combine to achieve a flavor that’s truly out of this world. | |
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Hamburger |
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Description | Grilled ground beef put inside of a round bun. It pairs up well with a fizzy drink on a hot day. | |
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Fancy Parfait |
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Description | A lavish parfait filled to the brim with fruit and cream. Though extremely satisfying to eat, eating one risks developing more than a few cavities. | |
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Shortcake |
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Description | A spongy cake filled with cream and strawberries. Harsh punishment awaits anyone who dares to steal the strawberry sitting atop it. | |
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Other Recipes
Recipe or Dish | Ingredients | Cooking and Favorite Meal Effects |
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Mabo Curry Bun |
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Description | A dish that combines mabo tofu and curry within a doughy bun. Not even the pickiest eater on Dahna can resist its chewy, spicy goodness. | |
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Fisherman’s Hot Pot |
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Description | A trademark dish sold at a particular food stall. Its carefully chosen ingredients and preparation make it nothing short of fine. | |
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Eastern Rice |
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Description | An extremely popular dish to order at a certain eatery. Its combo of hot rice topped with heaps of meat leaves all who feast on it utterly satisfied. | |
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Fruit Sandwich |
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Description | Fresh, colorful fruit laid between two slices of soft, tendered bread. Preparing an excellent plate requires mastery of a wide array of dishes. | |
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Shionne Pancakes |
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Description | A pancake dish Shionne worked tirelessly to make. Inside it are candies that pop when eaten and, with them, an obscene amount of calories. | |
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Dohalim Pancakes |
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Description | A beautiful, elegant pancake dish made by the former lord of Menancia. Strange juices drip out of it, but supposedly it taste decent. | |
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Hootle Pancakes |
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Description | A breakfast dish Hootle assembled by some sheer miracle. Since then, he’s refined his craft and keeps trying to hoist it onto the others. | |
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Murus Flegit Porridge |
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Description | The ultimate porridge derived from extensive research. The key to such a vaunted status? Love the finest flavoring of them all. | |
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Wiener |
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Description | Flavored ground meat stuffed inside an animal intestine. Biting into it gives off a satisfying sound and unleashes the savory flavors within. | |
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Meuniere |
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Description | A dish made by coating a fish in flour before cooking it. Adding a little lemon juice to the crunchy coating gives it a refreshing taste. | |
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Glanymede Donuts (Glady’s Donuts) |
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Description | Popular donuts prepared by a Cataglian gourmet chef. Though nothing special to look at, their to-die-for taste has taken the world by storm. | |
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??? |
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Description | Coming Soon! | |
How to Get | ??? |
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