Fire Emblem: Three Houses - Dining Hall Menu

List of different menu items available at the dining hall in Fire Emblem: Three Houses. Included also is a list of Today's Special dining events.

Fire Emblem: Three Houses - Walkthrough and Strategy Guide

List of Different Meals at the Mess Hall

Fire Emblem: Three Houses - Dining Hall

Here is a menu available to students and teachers at the dining hall. If a meal is consumed by a recommended character, his/her motivation level will improve. More items will be added once the game is available on July 26th.

Full Menu

Name of Menu Menu Description Materials Required Enjoyed By
Small Fish Skewers Made by grilling skewered Airmid gobies. With a muddy flavor and dry texture, this dish is beloved by few.
  • Airmid Goby x3
Coming Soon
Saghert and Cream A baked confection with Noa fruit cream and a currant reduction, often enjoyed as a dessert at family gatherings.
  • Peach Currant x1
  • Noa Fruit x1
Sweet Bun Trio Traditional pastries from Faerghus, known for their subtle sweetness. The dough is made with eggs and sugar.
  • Albinean Berries x1
  • Noa Fruit x1
Pheasant Roast with Berry Sauce Well-roasted Fodlan pheasant drizzled with a berry reduction sauce
  • Poultry x1
  • Albinean Berries x1
Peach Sorbet A sorbet made with thin slices of magically frozen peach, dusted with bean flour.
  • Peach Currant x1
  • Chickpeas x1
Beast Meat Teppanyaki A dish that tastes like wilderness. Thick slices of meat covered with Noa fruit and grilled on a hotplate
  • Wild Game x1
  • Noa Fruit x1
Pickled Rabbit Skewers Hunks of rabbit meat are pickled in bacchus, skewered, and roasted over an open flame to create this flavorful dish
  • Wild Game x1
  • Carrot x1
Daphnel Stew Minced poultry and onions boiled with salt. The simple recipe lets high-quality ingredients speak for themselves.
  • Poultry x1
  • Onion x1
Gronder Meat Skewers Fatty hunks of Gronder fox cooked slowly on skewers. The meat is magically aged for a full flavor.
  • Wild Game x1
  • Onion x1
Derdriu-Style Fried Pheasant Pheasant meat is pounded flat and fried. Can be served as a sort of sandwich, with cheese between two strips of meat.
  • Poultry x1
  • Carrot x1
Vegetable Pasta Salad Pasta with a blend of fresh vegetables from various regions of Fódlan. This popular dish sells out almost instantly.
  • Cabbage x1
  • Onion x1
  • Carrot x1
Onion Gratin Soup Onions stewed with white trout and baked with a layer of cheese on top. Will warm you up from the inside out.
  • White Trout x1
  • Onion x1
Country-Style Red Turnip Plate A balanced meal including red turnip and verona stew, red turnip salad, and sautéed red turnip with garlic.
  • Verona x1
  • Turnip x1
Vegetable Stir-Fry A dish of dried tomatoes, cabbage, chickpeas, and other vegetables, stir-fried with eggs. Nutritious and very filling.
  • Tomato x1
  • Chickpeas x1
  • Cabbage x1
Grilled Herring Herring caught off the coast of Albinea, shredded and grilled in an earthenware pot with sliced turnips.
  • Albinean Herring x1
  • Turnip x1
Fish and Bean Soup A soup made by simmering white trout and chickpeas. A simple yet wholesome dish.
  • White Trout x1
  • Chickpeas x1
Fruit and Herring Tart A baked tart with stewed herring and Noa fruit mixed into the batter. Popular in Enbarr, the Imperial Capital.
  • White Trout x1
  • Chickpeas x1
Fisherman’s Bounty Freshly-caught fish are cut into chunks and stewed together to make this hearty dish.
  • White Trout x1
  • Teutates Loach x1
Fish Sandwich A simple dish. Airmid pike is pickled in vinegar and served with cabbage between two slices of bread.
  • Airmid Pike x1
  • Cabbage x1
Two-Fish Saute Two types of fish are cut into strips and sauteed in butter. This lavish meal hails from Embarr, the Imperial Capital.
  • Caledonian Gar x1
  • Albinean Herring x1
Bourgeois Pike A gourmet fish dish with Airmid pike, vegetables, and a sprinkle of expensive spices. Popular among nobles.
  • Airmid Pike x1
  • Carrot x1
Sautéed Jerky Jerky aged in the monastery and sautéed for a delightfully salty flavor. A perfect snack to go with your favorite drink.
  • Poultry x1
  • Chickpeas x1
Spicy Fish and Turnip Stew Spicy stew made with Teutates loach and turnips. The monastery’s unique recipe features spices from Dagda.
  • Teutates Loach x1
  • Turnip x1
Sweet and Salty Whitefish Sauté Whitefish is coated in spices and sautéed with dried tomatoes to bring out an addictive salty-sweet flavor.
  • Teutates Loach x1
  • Tomato x1
Super-Spicy Fish Dango A light snack, popular in the Empire. Small, spicy balls of fried dough packed with white trout and dried tomato.
  • White Trout x1
  • Tomato x1
Sautéed Pheasant and Eggs Thin slices of bird meat and shredded cabbage, mixed with scrambled eggs and sautéed spices. Invention of a certain noble.
  • Poultry x1
  • Cabbage x1
Garreg Mach Meat Pie A crispy-brown pie packed with tomatoes, cheese, and tender chunks of meat.
  • Poultry x1
  • Cabbage x1
Cheesy Verona Stew A rich dish consisting of verona and sautéed Teutates loach. These ingredients are boiled and served with two kinds of melted cheese.
  • Teutates Loach x1
  • Verona x1
Pickled Seafood and Vegetables A Dagdan dish of raw fish and turnips pickled in a vinegar-based seasoning liquid. Rarely eaten in Fodlan.
  • Caledonian Gar x1
  • Turnip x1
Gautier Cheese Gratin A gratin of bird meat topped with heaps of Gautier cheese, which is famous for its low fat content. It has a unique flavor.
  • Poultry x1
  • Noa Fruit x1
Cabbage and Herring Stew Cabbage and Albinean herring stewed whole. The fish guts lend this hearty dish a superbly bitter kick.
  • Albinean Herring x1
  • Cabbage x1
Scrambled Eggs with Vegetables Fried eggs mixed with tomatoes, cabbage, and chickpeas along with other vegetables and legumes. A highly nutritious dish.
  • Tomato (1 piece)
  • Chickpeas (1 piece)
  • Cabbage (1 piece)
Fish Sandwich
A simple dish. Airmid pike is pickled in vinegar and served with cabbage between two slices of bread. Coming Soon Coming Soon
Country-Style Red Turnip Plate A balanced meal including red turnip and verona stew, red turnip salad, and sautéed red turnip with garlic. Coming Soon Coming Soon
Bourgeois Pike A gourmet fish dish with Airmid pike, vegetables, and a sprinkle of expensive spices. Popular among nobles. Coming Soon Coming Soon
Fried Crayfish Fried and breaded Caledonian crayfish. Looks much tastier than it actually is. Coming Soon Coming Soon

Today’s Special Events

Name of Event Meal Required Event Description
Faculty & Knight Mixer Spicy Fish and Turnip Stew A special menu of mature flavors for professors and knights. Effects are enhanced when dining with professors and knights.
Bonding Bites Saghert and Cream A special menu to bring professors and students together. Effects are enhanced when dining with students from your own house.
Sweet-Tooth Week Peach Sorbet During this joyous week, dine on scrumptious sweets imported from all across Fodlan. Effects are enhanced for those who love sweets.
Fish Bounty Festival Fish Sandwich A festival in the dining hall with plenty of fresh fish for all to enjoy. Effects are enhanced when dining a fish enthusiast.
Hunting Festival Derdriu-Style Fried Pheasant A festival in the dining hall featuring meats from practically every region. Effects are enhanced when dining with a meat enthusiast.
Head Chef Challenge To Be Determined A dish created for the head chef’s challenge, using unknown ingredients. Luck will decide whether it’s delicious or disastrous.

Other Strategy Guides

Useful Guides
How to Get Certification Exam Seals How to Get Dark Seals How to Recruit Other Characters
Recommended Classes Recommended Characters to Recruit Holidays and Special Events
Character Initial Stats Character Strengths and Weaknesses Character Interests/Likes/Dislikes
Lecture Room Advice Guide Advice Box Guide Close Allies List
Lost Item Guide Gift Guide Dining Hall Menu
Hero’s Relics and Sacred Weapons Forging Guide Messenger Owl’s Feathers
How to Defeat Demonic Beasts Training Grounds Tournaments How to Unlock Harder Difficulties

Fire Emblem: Three Houses Recommended Article List

▼Top Page Articles
Walkthroughs Characters Classes
Beginner Guides Strategy Guides Game Database
Best Characters Best Classes Professor Levels
Dialogue Choices Lecture Room Advice Box
Tea Party Topics Favorite Gifts Lost Items
▼Popular Guides
Recommended Classes Tea Party Topics Lysithea Tea Party Guide
Dancer Class Tea Party Guide Dorothea Tea Party Guide
List of Characters Ingrid Tea Party Guide Recommended Characters to Recruit
List of Paralogue Battles Petra Tea Party Guide Marianne Tea Party Guide
▼Popular Tea Party Guides
Lysithea von Ordelia Dorothea Arnault Ingrid Brandol Galatea
Petra Macneary Marianne von Edmund Hilda Valentine Goneril
Shamir Nevrand Bernadetta von Varley Claude von Riegan
Edelgard von Hresvelg Leonie Pinelli Felix Fraldarius

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